The Enzyme Machine Components
Lid: Can be opened and have food deposited into the enzyme containers. When the lid is closed, it is airtight so that the outside environment doesn’t affect the function of the enzymes within the containers.
Enzyme containers: Where the enzymes will work to lock in with the food and break the food particles down.
Transportation tubes: Transports enzymes from enzyme containers to storage containers.
Storage containers: Where the food is stored until it is collected.
Exiting door: Opens and allows the food to be collected from storage containers.
Supporting poles: Keeps all of the enzyme containers, transportation tubes, and storage containers supported, upright, and stable.
Connection tubes: Makes all the separate enzyme containers into one machine by connecting all of them.
Sliding bottom panel (1): Opens automatically and allows the broken down food to drop down the transportation tubes, closing immediately.
Sliding bottom panel (2): Opens automatically and allows food to drop from transportation tubes to storage containers.
*Both panels keep the enzyme containers environmentally controlled because the enzyme containers won’t be affected from the external environment of the storage containers. Sliding Panel 2 will only open once Sliding Panel 1 is securely closed.
Temperature control knobs: Can be adjusted to change the temperature of the storage containers according to the optimal temperature at which the specific enzymes work.
pH control knobs: Can be adjusted to change the pH of the storage containers according to the optimal pH level at which the specific enzymes work.
Power cord and outlet: Provides the electricity that serves as the energy source for the controlled temperature and pH of the enzyme containers.
In the Enzyme Containers
Enzymes: Are the biological catalysts that speed up the process of the breaking down or building up of particles.
Food particles: The raw food products that are partly broken down, but will be completely broken down once they go through the Enzyme Machine, allowing anybody to eat the food without having the trouble of digesting.
Lid: Can be opened and have food deposited into the enzyme containers. When the lid is closed, it is airtight so that the outside environment doesn’t affect the function of the enzymes within the containers.
Enzyme containers: Where the enzymes will work to lock in with the food and break the food particles down.
Transportation tubes: Transports enzymes from enzyme containers to storage containers.
Storage containers: Where the food is stored until it is collected.
Exiting door: Opens and allows the food to be collected from storage containers.
Supporting poles: Keeps all of the enzyme containers, transportation tubes, and storage containers supported, upright, and stable.
Connection tubes: Makes all the separate enzyme containers into one machine by connecting all of them.
Sliding bottom panel (1): Opens automatically and allows the broken down food to drop down the transportation tubes, closing immediately.
Sliding bottom panel (2): Opens automatically and allows food to drop from transportation tubes to storage containers.
*Both panels keep the enzyme containers environmentally controlled because the enzyme containers won’t be affected from the external environment of the storage containers. Sliding Panel 2 will only open once Sliding Panel 1 is securely closed.
Temperature control knobs: Can be adjusted to change the temperature of the storage containers according to the optimal temperature at which the specific enzymes work.
pH control knobs: Can be adjusted to change the pH of the storage containers according to the optimal pH level at which the specific enzymes work.
Power cord and outlet: Provides the electricity that serves as the energy source for the controlled temperature and pH of the enzyme containers.
In the Enzyme Containers
Enzymes: Are the biological catalysts that speed up the process of the breaking down or building up of particles.
Food particles: The raw food products that are partly broken down, but will be completely broken down once they go through the Enzyme Machine, allowing anybody to eat the food without having the trouble of digesting.